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avatar for Jackeline Samaniego

Jackeline Samaniego

Toronto, Canada Area
Wednesday, May 11
 

TBA

NRC 2016 FORUM - HEALTHY EATING IN TODAY'S FOOD ENVIRONMENT . . . IS IT POSSIBLE? Chestnut Conference Centre

08:00

Breakfast Colony Ballroom Registration Opens Colony Ballroom Lobby Exhibits Colony Ballroom Posters Colony Ballroom

08:30

What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity) Colony Ballroom

09:30

Ontario's food environments - How healthy are they? (Jason Gilliland, Western University) Colony Ballroom

09:50

How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact) Colony Ballroom

10:10

Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta) Colony Ballroom

10:45

Refreshments Colony Ballroom Exhibits Colony Ballroom Dedicated Poster Session Colony Ballroom

11:15

Community initiatives to help clients, patients and the public overcome a challenging food environment Armory

12:15

Lunch Colony Ballroom West Exhibits Colony Ballroom Posters Colony Ballroom

13:00

Collaborating with the private sector to make healthy eating possible Colony Ballroom What are your community's food assets? Armory

14:00

Assessing your food environment: An intro to using a new user-friendly manual for food environment assessment (Leia Minaker, Propel Centre for Population Health Impact) Colony Ballroom Resources and tools to help your clients, patients and the public navigate a challenging food environment Armory

14:50

Refreshments Colony Ballroom Exhibits Colony Ballroom

15:00

Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel) Colony Ballroom