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KL

Krystyna Lewicki

The Four Villages Community Health Centre
Community Dietitian
Toronto
Website4villageschc.ca
Wednesday, May 11
 

TBA

NRC 2016 FORUM - HEALTHY EATING IN TODAY'S FOOD ENVIRONMENT . . . IS IT POSSIBLE? Chestnut Conference Centre

08:00 EDT

Breakfast Colony Ballroom Registration Opens Colony Ballroom Lobby

08:30 EDT

Opening Remarks (Hon. Dipika Damerla, Associate Minister of Health and Long-term Care) Colony Ballroom What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity) Colony Ballroom

09:30 EDT

Ontario's food environments - How healthy are they? (Jason Gilliland, Western University) Colony Ballroom

09:50 EDT

How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact) Colony Ballroom

10:10 EDT

Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta) Colony Ballroom

10:45 EDT

Refreshments Colony Ballroom Exhibits Colony Ballroom Dedicated Poster Session Colony Ballroom

11:15 EDT

Community initiatives to help clients, patients and the public overcome a challenging food environment Armory

12:15 EDT

Lunch Colony Ballroom West Exhibits Colony Ballroom Posters Colony Ballroom

13:00 EDT

Collaborating with the private sector to make healthy eating possible Colony Ballroom

14:00 EDT

Assessing your food environment: An intro to using a new user-friendly manual for food environment assessment (Leia Minaker, Propel Centre for Population Health Impact) Colony Ballroom

14:50 EDT

Refreshments Colony Ballroom Exhibits Colony Ballroom

15:00 EDT

Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel) Colony Ballroom