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Type: Plenary [clear filter]
Wednesday, May 11
 

08:30

Opening Remarks (Hon. Dipika Damerla, Associate Minister of Health and Long-term Care) Colony Ballroom What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity) Colony Ballroom

09:30

Ontario's food environments - How healthy are they? (Jason Gilliland, Western University) Colony Ballroom

09:50

How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact) Colony Ballroom

10:10

Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta) Colony Ballroom

15:00

Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel) Colony Ballroom

16:00

Healthy eating in today's food environment . . . Is it possible? Colony Ballroom
 
Thursday, May 12
 

08:30

Welcome Novotel Toronto Centre

08:45

To reduce food insecurity, implement an effective Basic Income Guarantee (BIG) Novotel Toronto Centre

09:45

How health units can advocate for BIG with communities and municipalities Novotel Toronto Centre

10:50

BIG - What’s happening on the ground Novotel Toronto Centre

11:20

Position statement on Responses to Food Insecurity Novotel Toronto Centre

11:45

Panel discussion Novotel Toronto Centre

12:45

Promoting Good Nutrition through Building Supportive Food Environments: Community and Policy Perspectives Novotel Toronto Centre

14:00

OSNPPH Workplace Workgroup Toolkit update Novotel Toronto Centre

14:25

Supportive environment pilot in a recreation centre Novotel Toronto Centre

15:10

Fostering population mental health: practitioners opportunities for public health nutrition Novotel Toronto Centre

16:10

Dietitians of Canada Update Novotel Toronto Centre

16:25

Closing Remarks Novotel Toronto Centre
 
Friday, May 13
 

10:15

Public Health Ontario Update Novotel Toronto Centre

10:30

Mindless eating in our toxic food environment Novotel Toronto Centre

12:30

Talking about the Food Guide without talking about the Food Guide Novotel Toronto Centre

13:30

Marketing good nutrition: Can we compete against the food giants? Novotel Toronto Centre

14:20

Effective messaging for advocacy Novotel Toronto Centre

15:40

Closing Remarks Novotel Toronto Centre