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Popular Events

 

#1

Breakfast

#2

What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity)

#3

Ontario's food environments - How healthy are they? (Jason Gilliland, Western University)

#4

How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact)

#5

Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta)

#6

Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel)

#7

Refreshments

#8

Collaborating with the private sector to make healthy eating possible

#9

Assessing your food environment: An intro to using a new user-friendly manual for food environment assessment (Leia Minaker, Propel Centre for Population Health Impact)

#10

Refreshments

#11

Exhibits

#12

Lunch

#13

NRC 2016 FORUM - HEALTHY EATING IN TODAY'S FOOD ENVIRONMENT . . . IS IT POSSIBLE?

#14

Registration Opens

#15

Dedicated Poster Session

#16

Exhibits

#17

Community initiatives to help clients, patients and the public overcome a challenging food environment

#18

Exhibits

#19

Healthy eating in today's food environment . . . Is it possible?

#20

Opening Remarks (Hon. Dipika Damerla, Associate Minister of Health and Long-term Care)

#21

Making healthy eating possible: Social justice, food prices, and access

#22

Posters

#23

What are your community's food assets?

#24

Resources and tools to help your clients, patients and the public navigate a challenging food environment

#25

Registration and Buffet Breakfast

#26

Welcome

#27

To reduce food insecurity, implement an effective Basic Income Guarantee (BIG)

#28

How health units can advocate for BIG with communities and municipalities

#29

Networking Break and Exhibits

#30

BIG - What’s happening on the ground

#31

Position statement on Responses to Food Insecurity

#32

Panel discussion

#33

Buffet Lunch and Exhibits

#34

Promoting Good Nutrition through Building Supportive Food Environments: Community and Policy Perspectives

#35

OSNPPH Workplace Workgroup Toolkit update

#36

Supportive environment pilot in a recreation centre

#37

Networking Break and Exhibits

#38

Fostering population mental health: practitioners opportunities for public health nutrition

#39

Dietitians of Canada Update

#40

Exhibits

#41

Posters

#42

Closing Remarks

#43

OSNPPH ANNUAL NUTRITION EXCHANGE - DAY TWO

#44

Break and Late Registration

#45

Public Health Ontario Update

#46

Mindless eating in our toxic food environment

#47

Lunch Break and Exhibits

#48

Talking about the Food Guide without talking about the Food Guide

#49

Marketing good nutrition: Can we compete against the food giants?

#50

Stretch break