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OSNPPH Nutrition Exchange 2016 and NRC 2016 Forum
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OSNPPH Nutrition Exchange 2016 and NRC 2016 Forum
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#1
Breakfast
#2
What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity)
#3
Ontario's food environments - How healthy are they? (Jason Gilliland, Western University)
#4
How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact)
#5
Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta)
#6
Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel)
#7
Refreshments
#8
Collaborating with the private sector to make healthy eating possible
#9
Assessing your food environment: An intro to using a new user-friendly manual for food environment assessment (Leia Minaker, Propel Centre for Population Health Impact)
#10
Refreshments
#11
Exhibits
#12
Lunch
#13
NRC 2016 FORUM - HEALTHY EATING IN TODAY'S FOOD ENVIRONMENT . . . IS IT POSSIBLE?
#14
Registration Opens
#15
Dedicated Poster Session
#16
Exhibits
#17
Community initiatives to help clients, patients and the public overcome a challenging food environment
#18
Exhibits
#19
Healthy eating in today's food environment . . . Is it possible?
#20
Opening Remarks (Hon. Dipika Damerla, Associate Minister of Health and Long-term Care)
#21
Making healthy eating possible: Social justice, food prices, and access
#22
Posters
#23
What are your community's food assets?
#24
Resources and tools to help your clients, patients and the public navigate a challenging food environment
#25
Registration and Buffet Breakfast
#26
Welcome
#27
To reduce food insecurity, implement an effective Basic Income Guarantee (BIG)
#28
How health units can advocate for BIG with communities and municipalities
#29
Networking Break and Exhibits
#30
BIG - What’s happening on the ground
#31
Position statement on Responses to Food Insecurity
#32
Panel discussion
#33
Buffet Lunch and Exhibits
#34
Promoting Good Nutrition through Building Supportive Food Environments: Community and Policy Perspectives
#35
OSNPPH Workplace Workgroup Toolkit update
#36
Supportive environment pilot in a recreation centre
#37
Networking Break and Exhibits
#38
Fostering population mental health: practitioners opportunities for public health nutrition
#39
Dietitians of Canada Update
#40
Exhibits
#41
Posters
#42
Closing Remarks
#43
OSNPPH ANNUAL NUTRITION EXCHANGE - DAY TWO
#44
Break and Late Registration
#45
Public Health Ontario Update
#46
Mindless eating in our toxic food environment
#47
Lunch Break and Exhibits
#48
Talking about the Food Guide without talking about the Food Guide
#49
Marketing good nutrition: Can we compete against the food giants?
#50
Stretch break
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