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OSNPPH Nutrition Exchange 2016 and NRC 2016 Forum
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OSNPPH Nutrition Exchange 2016 and NRC 2016 Forum
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Popular Plenary Events
#1
What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity)
#2
Ontario's food environments - How healthy are they? (Jason Gilliland, Western University)
#3
How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact)
#4
Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta)
#5
Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel)
#6
Healthy eating in today's food environment . . . Is it possible?
#7
Opening Remarks (Hon. Dipika Damerla, Associate Minister of Health and Long-term Care)
#8
Welcome
#9
To reduce food insecurity, implement an effective Basic Income Guarantee (BIG)
#10
How health units can advocate for BIG with communities and municipalities
#11
BIG - What’s happening on the ground
#12
Position statement on Responses to Food Insecurity
#13
Panel discussion
#14
Promoting Good Nutrition through Building Supportive Food Environments: Community and Policy Perspectives
#15
OSNPPH Workplace Workgroup Toolkit update
#16
Supportive environment pilot in a recreation centre
#17
Fostering population mental health: practitioners opportunities for public health nutrition
#18
Dietitians of Canada Update
#19
Closing Remarks
#20
Public Health Ontario Update
#21
Mindless eating in our toxic food environment
#22
Talking about the Food Guide without talking about the Food Guide
#23
Marketing good nutrition: Can we compete against the food giants?
#24
Effective messaging for advocacy
#25
Closing Remarks
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