As a community dietitian, I use my nutritional education and culinary background to take a client-centered approach that focuses around nutritious and wholesome food. I am an advocate for bringing food back to the table and believe that culinary education for both clients and members of the community will enable them to adopt and maintain a healthy lifestyle. Regardless of whether I am teaching a class or cooking for family and friends, my message is always the same: food should be enjoyable and delicious, celebrated daily, and used to fuel and nourish our bodies.