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OSNPPH Nutrition Exchange 2016 and NRC 2016 Forum
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Wednesday
, May 11
Armory
11:15 •
Community initiatives to help clients, patients and the public overcome a challenging food environment
13:00 •
What are your community's food assets?
14:00 •
Resources and tools to help your clients, patients and the public navigate a challenging food environment
Chestnut Conference Centre
04:00 •
NRC 2016 FORUM - HEALTHY EATING IN TODAY'S FOOD ENVIRONMENT . . . IS IT POSSIBLE?
Colony Ballroom
08:00 •
Exhibits
08:00 •
Breakfast
08:00 •
Posters
08:30 •
Opening Remarks (Hon. Dipika Damerla, Associate Minister of Health and Long-term Care)
08:30 •
What do we mean by "healthy" food environment? (Marlene Schwartz, UConn Rudd Center for Food Policy and Obesity)
09:30 •
Ontario's food environments - How healthy are they? (Jason Gilliland, Western University)
09:50 •
How can we transform food environments to make healthy eating possible? A review of the science (Leia Minaker, Propel Centre for Population Health Impact)
10:10 •
Are healthy eating and body weights possible for children? Findings of a new Report Card on Healthy Food Environments and Nutrition for Children and Youth (Kim Raine, University of Alberta)
10:45 •
Dedicated Poster Session
10:45 •
Refreshments
10:45 •
Exhibits
11:15 •
Making healthy eating possible: Social justice, food prices, and access
12:15 •
Posters
12:15 •
Exhibits
13:00 •
Collaborating with the private sector to make healthy eating possible
14:00 •
Assessing your food environment: An intro to using a new user-friendly manual for food environment assessment (Leia Minaker, Propel Centre for Population Health Impact)
14:50 •
Exhibits
14:50 •
Refreshments
15:00 •
Making healthy eating possible: Key principles and opportunities for influencing the food environment (Panel)
16:00 •
Healthy eating in today's food environment . . . Is it possible?
17:00 •
Students and New Professionals Spring Networking Soiree!
Colony Ballroom Lobby
08:00 •
Registration Opens
Colony Ballroom West
12:15 •
Lunch
Thursday
, May 12
Colony Ballroom West
14:50 •
Networking Break and Exhibits
Novotel Toronto Centre
04:00 •
OSNPPH ANNUAL NUTRITION EXCHANGE - DAY ONE
08:00 •
Registration and Buffet Breakfast
08:30 •
Welcome
08:45 •
To reduce food insecurity, implement an effective Basic Income Guarantee (BIG)
09:45 •
How health units can advocate for BIG with communities and municipalities
10:30 •
Networking Break and Exhibits
10:50 •
BIG - What’s happening on the ground
11:20 •
Position statement on Responses to Food Insecurity
11:45 •
Panel discussion
12:00 •
Buffet Lunch and Exhibits
12:45 •
Promoting Good Nutrition through Building Supportive Food Environments: Community and Policy Perspectives
14:00 •
OSNPPH Workplace Workgroup Toolkit update
14:25 •
Supportive environment pilot in a recreation centre
15:10 •
Fostering population mental health: practitioners opportunities for public health nutrition
16:10 •
Dietitians of Canada Update
16:25 •
Closing Remarks
Friday
, May 13
Novotel Toronto Centre
04:00 •
OSNPPH ANNUAL NUTRITION EXCHANGE - DAY TWO
07:45 •
Registration and Buffet Breakfast
08:15 •
2016 OSNPPH Annual General Meeting
10:00 •
Break and Late Registration
10:15 •
Public Health Ontario Update
10:30 •
Mindless eating in our toxic food environment
11:45 •
Lunch Break and Exhibits
12:30 •
Talking about the Food Guide without talking about the Food Guide
13:30 •
Marketing good nutrition: Can we compete against the food giants?
14:15 •
Stretch break
14:20 •
Effective messaging for advocacy
15:40 •
Closing Remarks
OSNPPH Nutrition Exchange 2016 and NRC 2016 Forum
May 11
-
13, 2016
Wednesday
, May 11
Thursday
, May 12
Friday
, May 13
Toronto, ON, Canada
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Armory
Chestnut Conference Centre
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